How to Cook the Perfect Prime Rib: A Step-by-Step Guide
If you want a perfect piece of meat for a large group of people, you should try to roast prime rib. This beef cut is tender, juicy, and ...
Author: Will Frost
When Will is not behind the grill at one of his two Texas Steakhouses, He can be found exploring new recipes, researching the latest grilling gadgets, or sharing his culinary adventures on social media. Join Will Frost on CookAsteak.com as he embarks on a flavorful journey, unlocking the secrets to mastering outdoor cooking and creating unforgettable meals that bring people together.
Perfect Homemade Burger
We all know that the average American likes his burgers and eats lots of them. According to the statistics, this happens at least once a week. We all ...
Beef Cut – Brisket
These days, brisket is one of the most popular cuts of meat for barbecuing in Texas. This breast-cut piece of beef was once less popular due to its ...
Marinades, Brines, and Rubs: Tips for Flavor-Packed Grilling
Hey there, fellow meat enthusiasts! Let’s talk flavor, because nothing elevates a good cut of meat quite like a killer marinade, brine, or rub. Picture this: you’ve got ...
Cold Smoked Salmon Recipe
There’s something, about the subtle taste and smooth texture of cold smoked salmon. This culinary delight, often enjoyed on occasions or fancy brunches can actually be created in ...
Hot Smoked Salmon Recipe
Salmon can be smoked cold or hot Cold Smoked Salmon It is easier to cut thin slices (like you buy in the shop) from cold-smoked salmon and the ...
Essential Barbecue Tools
It may sound silly but without the right tools a barbecue can become your worst enemy. Do yourself a favor and get the right kit containing essential barbecue ...
Classic Madeira Sauce Recipe
This is a classic recipe. Madeira is a very long-lasting wine high in alcohol from the island of Madeira. Originally, Madeira was made of four types of grapes, ...
Beef Cut – Tenderloin
The tenderloin is part of the back of the cow. This muscle, the musculaus proas major, is situated under the lumbar vertebrae in the abdominal cavity and extends ...
How to Make the Perfect Beef Wellington
Beef Wellington is a meat dish of steak coated with pâté and/or duxelles. This gets wrapped in puff pastry and baked in a hot oven. Use a whole ...