Cold Smoked Salmon Recipe
There’s something, about the subtle taste and smooth texture of cold smoked salmon. This culinary delight, often enjoyed on occasions or fancy brunches can actually be created in ...
Hot Smoked Salmon Recipe
Salmon can be smoked cold or hot Cold Smoked Salmon It is easier to cut thin slices (like you buy in the shop) from cold-smoked salmon and the ...
Essential Barbecue Tools
It may sound silly but without the right tools a barbecue can become your worst enemy. Do yourself a favor and get the right kit containing essential barbecue ...
Classic Madeira Sauce Recipe
This is a classic recipe. Madeira is a very long-lasting wine high in alcohol from the island of Madeira. Originally, Madeira was made of four types of grapes, ...
Beef Cut – Tenderloin
The tenderloin is part of the back of the cow. This muscle, the musculaus proas major, is situated under the lumbar vertebrae in the abdominal cavity and extends ...
How to Make the Perfect Beef Wellington
Beef Wellington is a meat dish of steak coated with pâté and/or duxelles. This gets wrapped in puff pastry and baked in a hot oven. Use a whole ...
How to Make Homemade Corned Beef
Corned beef is a timeless favorite with a rich history and delicious, savory flavor. Its name comes from the traditional salting process, where beef is cured with coarse ...
Classic Beer-can Turkey Recipe
The great thing about cooking a Turkey is that you can vary the recipes endlessly. For those great lovers of a good and juicy Turkey I have a ...
How to Smoke a Turkey
Smoking a turkey is not only an active and exciting way to spend time outside this winter, but your efforts will produce an absolutely delicious and juicy smoked ...
How To Use A Meat Thermometer
Ensuring your meat reaches the proper temperature is crucial for successful cooking. Overcooking leads to wasted food, while undercooking poses serious health risks due to foodborne illnesses. Each ...